Whether it is fashionable French gastronomy, authentic Japanese fare or adventurous Argentine cuisine, Monaco pulls all the flavours together with a new mix of openings this season.
Cédric Grolet: Monte-Carlo
The award winning pastry chef joins Hôtel de Paris Monte-Carlo for a feast of sweet treats from seasonal viennoiseries to poached flowers and refined cakes. These indulgent flavours can be enjoyed on the newly redecorated patio or in one of the hotel’s exclusive dining venues. Cédric Grolet is the new resident Executive Pastry Chef.
Le Café Lacoste
The theme of the crocodile is in the context of this new pop-up collaboration at Le Méridien Beach Plaza until 2026. Restaurateur Riccardo Giraudi is one of the creatives who has overseen this prestigious event. The interiors are made of the Lacoste green and terracotta setting the scene. Food comes in with delicious style including the C.L.U.B. sandwich with lemon mayo, alongside exquisite desserts such as The Crocodile pistachio creation.
Anahi Monaco
Argentine favourites including beef croquetas and empanadas to open-flame Wagyu Tomahawk are on the menu here and come with cocktails by mixologist Colin Field. This new restaurant comes after the famous Paris tenure. Anahi was designed by the renowned architect Cédric Capron. A new Monegasque magnet to pull in the Principality’s chic diner.
99 Sushi Bar
A waterfront terrace in the newly developed Mareterra district. Looking out on the marina, this is the perfect landscape for sun drenched lunches and starlit dinners in this unique setting. Cocktails are crafted in the restaurant’s Sunset Hour and are mixed with the vibe of this newly launched Japanese eatery.
Words cannot express the deliciousness of these new banqueting haunts. From one diner to another, these are the tastiest of gastronomic menus in Monaco’s ever-evolving Art de Vivre.
