In the pursuit of precious truffles, Chilli No.5 founder Rumble Romagnoli has been on the hunt in the forests of Alba, Piemont, Italy.
Accompanied by expert truffle hunter Renzo and Lagotto Romagnolo truffle dog, Charlie, they have discovered a rich batch for the ingredients of the next White Truffle Hot Sauce.
“Truffles are like diamonds. They cannot be made; they must be found. Each one is a unique treasure from nature,” says Romagnoli. “This ultra-umami sauce is unlike anything else in the market, promising a taste experience that transports you straight to the heart of the forest.”
January is the month of detox, and the collection of Chilli No.5 sauces is full of antioxidants. This edition has a rich flavour of Truffle flavouring, married with a touch of Chilli perfect for pasta or risottos.
The white truffles are blended with a medley of fresh mushrooms such as Porcini, Ceps, Chantrelles, Girolles, and Morilles.
Fifty bottles are created for each season and can be purchased in unique designer packaging that makes a perfect gift. Priced at £25 per 100ml, the product can be found at Fortnum and Mason, Harrods, Harvey Nichols, Etsy, Amazon and on the Chilli No. 5 website: Everything Comes Alive with Chilli No. 5 | Enjoy & Share Hot Sauce
